Helmed by celebrated Italian chef Michele Esposito, a’Riva channels the laid back glamor of the Italian Riviera in an elevated yet relaxed setting with tropical greenery, rich woods, subdued colors, and dim lighting. Abundant outdoor seating is primed for alfresco meals, while the sleek bar is ideal for late-night amaros. Cin cin!
Leading the Harbour Club with an expert hand, James Julius is a veteran in the world of luxury hospitality. He has worked at a number of prestigious venues including Dorchester Hotel, Annabel’s, various Major Food Group restaurants, and most recently, spearheaded the opening of ZZ’s Members’ Club, Miami. Now, at the helm of Harbour Club, James offers his deep expertise in private membership clubs to create a unique English private club experience.
Raised in Italy and inspired by his love for traditional Italian cuisine, Michele pursued culinary studies in Napoli. He honed his skills in classic French cuisine at The Dorchester Hotel and mastered seafood at the Belmond Hotel on the Amalfi Coast. Most recently, he has served as Head Chef at Forte Dei Marmi followed by Executive Chef at Casa Tua. Now, as Executive Chef at Harbour Club, Michele showcases his passion for Italian and Mediterranean cuisine and commitment to quality.
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1766 Bay Road, Miami Beach, FL 33139
+1 (222) 777 1111
info@harbourclubmia.com
Tuesday & Wednesday:
6:00pm - 11:00pm
Thursday & Friday
12:00pm - 11:00pm
Saturday:
11:00pm - 11:00pm
Sunday:
11:00pm - 4:00pm
Monday:
Closed
We sent a 4-digit confirmation code to
******5678.
